![]() ![]() ![]() I lightly oiled a baking dish and let Florence and Jimmy put each chicken nugget on to it as they finished before baking them on 200 for 20 minutes. They covered each piece of chicken breast, which I cut into regular chicken nugget sized pieces, with the flour first, then the egg and lastly the cornflakes. Next we filled three bowls, one with the bashed up cornflakes, a second with plain flour and a pinch of salt and the third with a beaten egg and a dash of black pepper.Īnd then I let the children create their own chicken nuggets for supper. I’d vaguely heard about people making chicken nuggets with cornflakes and as we have some they seemed like a good idea so I filled freezer bags and sealed them before making a pin prick hole to let the air out and allowed the children to bash them to pieces with a rolling pin. I quickly asked for her recipe which she uses bread crumbs or crushed Ritz biscuits for and then tonight we decided to make our own version. ![]() Make ahead: Cooked nuggets can be kept in the fridge for up to 3 days and reheated in a hot oven until warmed through.Ĭhicken nuggets are delicious simply served with a dipping sauce (BBQ sauce and Ranch dressing are always a good idea) but make a great meal when served with French fries, potato wedges or a salad.Florence went to a sleep-over with a friend the other day and when she came home she waxed lyrical about the home made chicken nuggets my pal had made with them.Fry from frozen until golden brown and crisp. Freeze until solid then transfer to a freezer bag and freeze for up to 3 months. Freezing: Bread chicken nuggets per instructions then place on a baking sheet in a single layer.Step Three: Next, it’s time to make the breadcrumb coating for your chicken nuggets. Add the chicken pieces to the mixing bowl and stir until well combined. Step Two: Add the eggs, almond milk, and apple cider vinegar to a mixing bowl and whisk until well combined. Drizzle over or spray with a little olive oil and cook in the air fryer for 15 minutes at 180✬/350✯ until crisp and golden. Step One: Cut the chicken breast into bite-sized pieces. Instead, coat the chicken in flour, egg and then in seasoned breadcrumbs. I wouldn’t recommend coating them in flour as the final step though as the flour won’t cook the same way in the air fryer as it does in hot oil. Bake for 10-15 minutes at 220✬/430✯ until golden brown, crisp and tender.Ĭan I make chicken nuggets in the air fryer?Ībsolutely. Place the breaded chicken on a wire rack and drizzle with oil. Baking: If you prefer baking the nuggets, coat the chicken in seasoned bread crumbs instead of flour (panko breadcrumbs add great crunch) after coating in egg.Remove with a slotted spoon and place on a large baking sheet lined with paper towels to absorb any excess oil. I prefer using a Dutch oven set over medium-high heat but a large skillet or pan can be used too. Fry: Fry the chicken nuggets in batches in hot oil until golden brown and crispy, approximately 5-7 minutes.For a thicker coating, repeat the breading step. Coat the chicken pieces first in the flour then in the egg mixture and again in the flour. Combine the flour with all the seasonings in a shallow medium bowl and whisk together with a fork. Bread the chicken: Slice the chicken breasts into bite-sized chunks.Flour. Substitute with gluten-free flour if needed.Feel free to add other spices of your choice but I like keeping it simple. Not only are they super easy but use only pantry essentials. These are the best chicken nuggets you can make at home. 3 Can I make chicken nuggets in the air fryer?. ![]()
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